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Vol. 14 No. 1Picture

Vol. 14 No. 1

Publication:2016-06
購買方式:代理商資訊
Others:
Editor-in-Chief: P. Steve Sangren 桑高仁(Cornell Univsersity) Coordinating Editor-in-Chief:Taili Hu 胡台麗 (Academia Sinica) Editorial Board::Shuenn-der Yu 余舜德(Academia Sinica), Wen-ling Lin 林文玲(National Chiao Tung University), Hsun Chang 張珣 (Academia Sinia), Ya-chung Chuang 莊雅仲 (National Chiao Tung University), Cheng-hwa Tsang 臧振華(Academia Sinica), Fei-wen Liu 劉斐玟(Academia Sinica), Chen-hsin Lo 羅正心(National Dong Hwa University).

THEME ARTICLES

Food Authenticity and Transnationalism

Shuenn-Der Yu

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Introduction

Yujen Chen

Abstract  |PDF
The Construction of “Authenticity”: The Production, Representation and Transformation of “Taiwanese Cuisine” in Tokyo

Jinghong Zhang

Abstract
Flow, Convergence, and Distinction:Paradox and Power in the Development of Taiwan’s Art of Tea

Shuenn-Der Yu

Abstract  |PDF
The Authentic Taste of Puer Tea and Transnational Interests

RESEARCH ARTICLE

Hao-Li Lin

Abstract  |PDF
The Resilient Landscape: Fijian Village Gardens in the Age of Commercial Agriculture

BOOK REVIEWS

Yu-shan Liu

PDF
Beyond Borders: Stories of Yunnanese Chinese Migrants of Burma

Mei-ling Chien

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Gendered Words: Sentiments and Expression in Changing Rural China
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