Vol. 14 No. 1
出版時間：2016-06
GPN：Editor-in-Chief： P. Steve Sangren 桑高仁(Cornell Univsersity) Coordinating Editor-in-Chief：Taili Hu 胡台麗 (Academia Sinica) Editorial Board:：Shuenn-der Yu 余舜德(Academia Sinica), Wen-ling Lin 林文玲（National Chiao Tung University), Hsun Chang 張珣 (Academia Sinia), Ya-chung Chuang 莊雅仲 (National Chiao Tung University), Cheng-hwa Tsang 臧振華(Academia Sinica), Fei-wen Liu 劉斐玟(Academia Sinica), Chen-hsin Lo 羅正心(National Dong Hwa University).
定價：
Food Authenticity and Transnationalism
The Construction of “Authenticity”: The Production, Representation and Transformation of “Taiwanese Cuisine” in Tokyo
Flow, Convergence, and Distinction:Paradox and Power in the Development of Taiwan’s Art of Tea
The Authentic Taste of Puer Tea and Transnational Interests
The Resilient Landscape: Fijian Village Gardens in the Age of Commercial Agriculture
Beyond Borders: Stories of Yunnanese Chinese Migrants of Burma
Gendered Words: Sentiments and Expression in Changing Rural China